Day4: Pork Ribs with Cauliflower and Olives

(I forgot the picture again so this is after I had already put the leftovers away! Doesn't the cauliflower have such a delicous golden color to it?)

Ingredients:

1 Pound Pork ribs
1 Head Cauliflower
1 Can Olives
1 Small Red Onion
16 ounces Chicken Stock
Evoo
Yellow Mustard
Garlic Powder
S+P
Tumeric


Directions:

1. Chop onion and cauliflower
2. Season pork with S+P, garlic, and yellow mustard
3. Coat dish with Evoo
4. Arrange pork ribs on bottom
5. Layer cauliflower and onion
6. Sprinkle with a thick dusting of tumeric
7. Add olives and water from can
8. Add chicken broth
9. Cover and bake 60 min

It took a longer than 60 min more like 90 min, but I'm pretty sure I had more than 1 pound of ribs. This recipe was absolutely yummy! Our company consisting of two children and their parents, TB and I all loved it!