We both really liked this one!
(Sorry no pic forgot I was that into eating it!)
Ingredients:
Steak (whatever cut you prefer just make sure it can be sliced thin)
Teriyaki sauce
Evoo
Snow peas
Mushrooms
Scallions
Directions:
1. Marinate thinly sliced steak in sauce for at least 15 min
2. Heat evoo in a pan
3. Put steak and sauce in pan and cook until desired doneness (shouldn't take very long since they are so thin)
4. Remove
5. Add veggies stir fry with left over sauce (you can add some if you like)
6. Mix veggies and steak sprinkle with scallions
Make this, then you will know why I forgot to take a picture!
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