Jan 10, 2011

Day 10: Chicken w/ Onion and Olives

(Sorry I skipped a few I forgot what we ate and didn't take pics)
Pretty yummy! Friend K came over and he ate two whole bowls (he tells me it's because he's a teenage boy). TB liked it and I thought it was pretty good, would have been better over stuffing.



Ingredients:

Evoo, S+P
6 Chicken Breasts
1 Medium Onion, diced
5 cloves Garlic
2 Green Bell Peppers, chopped
1 28-ounce can Tomatoes, drained and chopped
1 Cup Chicken Stock
1 Cup Black Olives
1/4 Cup Coconut milk

Directions:

1. Brown chicken, remove
2. Cook onion, garlic, and bells for a few min
3. Add tomatoes cook a few more min
4. Season with S+P
5. Add Stock
6. Add chicken back in and cook in oven for 45 min
7. Add olives and milk, stir and cook 15-20 more min

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