Ingredients:
2 Bell Peppers
1 Small Onion1 Large Carrot
2 cloves Garlic
1/2 Package Frozen Spinach
1 1/2 Cups Chopped Turkey
3 Large Eggs
3 Cups Water
3 Cups Chicken Stock
Paprika
Thyme
Pepper
Directions:
1. Boil water and stock
2. Roughly chop and add peppers, onion, and spinach cook until soft
3. Nuke carrot to soften, chop and add
4. Add turkey
5. Add eggs, stirring constantly
6. Reduce heat
7. Add garlic and herbs
Pretty yummy but it took the flavor out of the turkey. Oh well.
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