Ingredients:
1 whole Large Onion
2 cups Buttermilk (or 2tbsp white vinegar and just under 2 cups milk, or just milk)
2 cups All-purpose Flour
1 Tablespoon (scant) Salt
¼ teaspoons (to 1/2 Teaspoon) Cayenne Pepper
1 quart (to 2 Quarts) frying oil (I used veggie)
Black Pepper To Taste
Directions:
1. Slice onion very thin.
2. Place in a baking dish and cover with buttermilk and soak for at least an hour.
3. Combine dry ingredients and set aside.
4. Heat oil to 375 degrees.
5. Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. 6. Fry for a few minutes and remove as soon as golden brown.
7. Repeat until onions are gone.
HB and I couldn't stop eating them as I pulled them out of the pot! Absolutely delicious and the house smelled of yummy fried onions for days(This was a good thing) I put them on top of Blue Cheese Stuffed Buffalo Burgers! Oh man pure delicious decadence!
No comments:
Post a Comment