Crock Pot Taco Soup

Ingredients:

½ pounds Hamburger

1 whole Onions, Diced
1-½ stalk Celery, Diced
24 Oz Chicken Broth
16 Oz Can, Diced Tomatoes With Juice
½ jar 16 Oz Salsa
½ can 10 Oz. Cream Of Mushroom Soup
2-10 Oz Cans, Of Your Favorite Chili (I used Walla Walla Onion Chili with no beans)
¾ cups Frozen Corn
½ envelopes Taco Seasoning, 1 Ounce Packet
Garnishes: Your Favorite Taco Toppings

Directions:
 
1. Brown hamburger, onion, and celery over medium heat until hamburger is cooked through and onions and celery are soft.
2. Drain grease, add the hamburger mixture to your 6 to 7 quart crock pot
3. Add all the remaining ingredients to the crock pot (except for the garnishes)
4. Cook for 4 to 6 hours on low.

5. Serve in bowls with your favorite taco toppings


Very easy, very yummy