Muffaletta-Stuffed Pizza Pockets

Muffaletta-Stuffed Pizza Pockets

Ingredients:

For the olive salad:


1/2 cup pimiento-stuffed olives or pitted Sicilian olives
1/2 cup pitted black olives
1 roasted red pepper, homemade or store-bought
2 large clove garlic, grated
A few leaves of basil
A small handful of flat-leaf parsley

For the pizza:

2 containers of crescent rolls
2 cups(ish) of Italian blend shredded cheese
About 1/2 lb of any Italian sandwich meat, Salami, Sopressata, Pastrami(yum)


Directions:

(Heat oven to package specifications)
1. In a food processor, add olives, roasted pepper, garlic, basil and parsley. Pulse to form a finely chopped relish.

2. Separate crescent rolls into rectangles, they should naturally come apart into 4 rectangles
3. Top with a layer of olive salad
4. Top with cheese
5. Top with sliced meats
6. Bake 9-10 min
 
I really liked this and had a second one for lunch today, TB however was not impressed. So this one goes in the Faithly only file!