Cheeseburger Mac

A favorite in our house, this is really simple since I use Velveeta shells and cheese instead of making my own cheese sauce!

Ingredients:

Shells and cheese
Hamburger
S+P
Evoo
Yellow mustard
Ketchup
Onions

Directions:

1. Cook pasta according to box directions
2. Heat evoo in a skillet
5. Add onions and cook for a few minutes
4. Add ground beef and S+P
5. Once the beef is cooked stir in mustard and ketchup about 1/2 a cup each
6. When pasta is cooked mix cheese and hamburger mix into the pasta
7. Serve as is or with pickles, relish, or any other burger toppers you like