Super Bowl Edition

I made two dishes to take to the SB party we went to Buffalo Chicken Dip and Nantucket Cranberry Pie. Both were delicious the dip was a big hit!

Buffalo Chicken Dip
(I doubled this recipe to serve about 8 people and had plenty left over)

Ingredients:

8 oz cream cheese
½ cups Blue Cheese Dressing

½ cups Hot Sauce(I acually used only about 10 dashes or so)
½ cups Crumbled Blue Cheese
2 cups Shredded, Cooked Chicken

Directions:
 
1. Heat oven to 350
2. Mix all ingredients together
3. Put into dish bake for 20 min till mixture is heated through
4. Stir and serve
 
 
Nantucket Cranberry Pie
(it's really halfway between a cake and a pie)
 
Ingredients:
 
Butter, For Greasing

2 cups (heaping) Cranberries
¾ cups Pecans, Chopped (measure, Then Chop)
⅔ cups Sugar
1 cup Flour
1 cup Sugar
1 stick Unsalted Butter, melted
2 whole Eggs, Lightly Beaten
1 teaspoon Pure Almond Extract
¼ teaspoons Salt
Sugar For Sprinkling

Directions:

1. Heat oven to 350
2. Grease a cake pan or pie plate
3. Layer in the cranberries (I just measured over the pan so that the extras just fell in)
4. Sprinkle nuts and the 2/3 cup of sugar
5. In a mixing bowl add flour, sugar, butter, eggs, almond extract, and salt
6. Mix until smooth
7. Pour batter evenly over cranberry mixture
8. Bake 45-50 min
9. 5 min before it's done sprinkle sugar over the top and then finish baking