Sour Cream Enchiladas

Ingredients:

Flour tortillas(or corn if you prefer)
Oil to fry tortillas(I used veggie)
1 (20 oz) can of enchilada sauce
2 cups sour cream
2 cups shredded cheese, plus some for sprinkling
1/2 tsp cumin
Green onions
1/2 tsp cayenne(I didn't use this)

Directions:

1. Heat oven to 375
2. Mix sour cream, cheese, cumin, cayenne(if using) and green onions
3. Heat oil in a skillet and enchilada sauce in a 2nd skillet(or saucepot)
4. Fry up a tortilla till it gets a bubbly 5-10 sec
5. Dunk it in the sauce, make sure you get good coverage
6. Put some on the sour cream mix into the tortilla, wrap and lay in  a greased dish
7. Repeat process till sour cream mix is gone
8. Pour remaining sauce over rolled enchiladas
9. Top with more cheese
10. Bake 15-20 min till bubbly and yummy!

TB LOVES enchiladas of all sorts so he was ecstatic when I said I made them! He wolfed down his and half of mine!(I did like them I just gave myself too much)