1 box dried, frozen, fresh(refrigerated) tortellini
1 quart chicken stock
1 handful spinach leaves
lemon zest
1. Bring stock to a boil
2. Add tortellini, cook according to box instructions
If using fresh tortellini just heat thorough
3. Add spinach, allow to wilt 1-2 min
4. Stir in lemon zest
5. Eat!
See really easy and super yummy!
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