Nov 25, 2009

Porkchops

1-2 porkchops per person
Fine Italian breadcrumbs
Parmesan cheese

Mix breadcrumbs and parmesan cheese.
Coat each porkchop well with the mixture.
Spread a little extra breadcrumbs over the top of each piece.
Place on cookie sheet
Bake at 400° for 20-30 min depending on size


TB's favorite! Your porkchops will turn out juicy and very flavorful!